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Capons and Caponizing: A Book For Every Poultry Raiser Paperback – March 21, 2017

4.5 4.5 out of 5 stars 18 ratings

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This special re-print edition of George's book “Capons and Caponizing” is a complete guide to caponizing poultry for meat purposes. Written in 1890, this classic text on poultry provides instruction on how to caponize poultry for producing the best meat chickens possible by utilizing age old, but mostly now long lost, techniques of caponizing cockerals. A truly fascinating read on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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Product details

  • Publisher ‏ : ‎ CreateSpace Independent Publishing Platform (March 21, 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 68 pages
  • ISBN-10 ‏ : ‎ 1544849001
  • ISBN-13 ‏ : ‎ 978-1544849003
  • Item Weight ‏ : ‎ 6.6 ounces
  • Dimensions ‏ : ‎ 8.5 x 0.16 x 11 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 18 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
18 global ratings
Good info
5 Stars
Good info
Yes you can probably find all the information on the internet i think it's better to have a copy of some knowledge in book form
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Top reviews from the United States

Reviewed in the United States on January 22, 2024
Yes you can probably find all the information on the internet i think it's better to have a copy of some knowledge in book form
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5.0 out of 5 stars Good info
Reviewed in the United States on January 22, 2024
Yes you can probably find all the information on the internet i think it's better to have a copy of some knowledge in book form
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Reviewed in the United States on April 6, 2023
Simple and directive
Reviewed in the United States on February 17, 2022
The information you are looking for in this book is there. However the book itself appears to just be a photocopy of another piece of literature. Quality is a bit disappointing if I'm being honest.
One person found this helpful
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Reviewed in the United States on June 7, 2018
Its a fine simple book in simple language with good explanation of the topic.
2 people found this helpful
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